Sloe gin is, for many, something that’s synonymous with winter. This ruby-red liqueur conjures memories of Christmas, log fires and a hip flask of it accompanies many frosty walks in the country. I was taught to make it by my
Sloe Gin Recipe
Recipe: One Pot Heuvos Rancheros
Huevos Rancheros is a traditional Mexican breakfast of baked eggs cooked in a tomato stew. Perfect at any time of day; this campfire-friendly recipe is simple and delicious. Whether you’re cooking in your kitchen or out on a campsite this
How to make rhubarb liqueurs
Taste of Spring A quintessential British Spring staple; rhubarb is a versitile vegetable (I just discovered it’s not a fruit – thanks Google). There are loads of tasty and interesting rhubarb recipes such as cordials, compotes, crumbles and cakes. I’ve given
Turk’s Head Spring Cookery Demonstration
This week has been the first time all year when spring has seemed more than just a distant promise. The snow has finally melted, the sun has made a convincing appearance and the temperature is creeping up above freezing. It
Suffolk Food Hall: Kitchen Masterclass
Suffolk Food Hall has been a reasonably recent addition to my foodie haunts, having only discovered it around 18 months ago on the recommendation of a friend. However since then my husband and I have visited few times. It’s one