Taste of Spring A quintessential British Spring staple; rhubarb is a versitile vegetable (I just discovered it’s not a fruit – thanks Google). There are loads of tasty and interesting rhubarb recipes such as cordials, compotes, crumbles and cakes. I’ve given
This week has been the first time all year when spring has seemed more than just a distant promise. The snow has finally melted, the sun has made a convincing appearance and the temperature is creeping up above freezing. It
Suffolk Food Hall has been a reasonably recent addition to my foodie haunts, having only discovered it around 18 months ago on the recommendation of a friend. However since then my husband and I have visited few times. It’s one