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recipes

Sloe Gin Recipe

Sloe Gin Recipe

Sloe gin is, for many, something that’s synonymous with winter. This ruby-red liqueur conjures memories of Christmas, log fires and a hip flask of it accompanies many frosty walks in the country. I was taught to make it by my

samplingsuffolk November 11, 2018November 13, 2018 Blog, Recipes, Seasonal eating 3 Comments Read more

Recipe: One Pot Heuvos Rancheros

Recipe: One Pot Heuvos Rancheros

Huevos Rancheros is a traditional Mexican breakfast of baked eggs cooked in a tomato stew.  Perfect at any time of day; this campfire-friendly recipe is simple and delicious. Whether you’re cooking in your kitchen or out on a campsite this

samplingsuffolk November 7, 2018November 7, 2018 Recipes, Uncategorized No Comments Read more

How to make rhubarb liqueurs

How to make rhubarb liqueurs

Taste of Spring A quintessential British Spring staple; rhubarb is a versitile vegetable (I just discovered it’s not a fruit – thanks Google). There are loads of tasty and interesting rhubarb recipes such as cordials, compotes, crumbles and cakes.  I’ve given

samplingsuffolk April 22, 2018August 23, 2018 Blog, Recipes, Seasonal eating 1 Comment Read more

Turk’s Head Spring Cookery Demonstration

Turk’s Head Spring Cookery Demonstration

This week has been the first time all year when spring has seemed more than just a distant promise.  The snow has finally melted, the sun has made a convincing appearance and the temperature is creeping up above freezing.  It

Jess Palmer March 23, 2018June 23, 2018 Blog, events, Seasonal eating, Things to do, Uncategorized 3 Comments Read more

Suffolk Food Hall: Kitchen Masterclass

Suffolk Food Hall: Kitchen Masterclass

Suffolk Food Hall has been a reasonably recent addition to my foodie haunts, having only discovered it around 18 months ago on the recommendation of a friend.  However since then my husband and I have visited few times.  It’s one

Jess Palmer February 14, 2016August 23, 2018 Blog, events, Recipes, Review, Things to do, Uncategorized No Comments Read more

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