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Sampling Suffolk

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Recipes

Recipe: Sweet potato falafel

Recipe: Sweet potato falafel

I originally wrote this recipe for my local Good Neighbour Scheme website as inspiration for people picking up emergency food parcels to use tinned ingredients to cook a nutritious & filling meal.  Since then it has become a firm favourite

samplingsuffolk September 14, 2020October 14, 2020 Blog, Recipes No Comments Read more

Recipe: Super Simple Suffolk Tagine

Recipe: Super Simple Suffolk Tagine

You may not instantly think ‘Suffolk’ when you think of making a tagine. But when I got my hands on Suffolk-based The Fresh Sauce Co’s delicious and aromatic tagine sauce; I felt a recipe was in order.  As ever I’m

samplingsuffolk March 4, 2019November 4, 2018 Blog, Recipes, Seasonal eating No Comments Read more

The Ultimate Suffolk Fry-up

The Ultimate Suffolk Fry-up

Instagram is full of people who feel compelled to show you their breakfast. Whether you agree with Tim Gurner’s infamous assertion that the millennial breakfast habits are to blame for their lack of home-ownership; we can all agree that breakfast

samplingsuffolk February 2, 2019February 4, 2019 Blog, Recipes 1 Comment Read more

Recipe: Vegan Parsnip & Apple Soup

Recipe: Vegan Parsnip & Apple Soup

It’s still January…..It’s STILL January but we’ve nearly made it through. Christmas is long-since over, it’s dark, cold and wintry, everyone is budgeting furiously and trying to work off those extra pounds and yet many people still feel they need

samplingsuffolk January 20, 2019 Blog, Recipes, Seasonal eating No Comments Read more

Sloe Gin Recipe

Sloe Gin Recipe

Sloe gin is, for many, something that’s synonymous with winter. This ruby-red liqueur conjures memories of Christmas, log fires and a hip flask of it accompanies many frosty walks in the country. I was taught to make it by my

samplingsuffolk November 11, 2018November 13, 2018 Blog, Recipes, Seasonal eating 3 Comments Read more

Recipe: One Pot Heuvos Rancheros

Recipe: One Pot Heuvos Rancheros

Huevos Rancheros is a traditional Mexican breakfast of baked eggs cooked in a tomato stew.  Perfect at any time of day; this campfire-friendly recipe is simple and delicious. Whether you’re cooking in your kitchen or out on a campsite this

samplingsuffolk November 7, 2018November 7, 2018 Recipes, Uncategorized No Comments Read more

How to make rhubarb liqueurs

How to make rhubarb liqueurs

Taste of Spring A quintessential British Spring staple; rhubarb is a versitile vegetable (I just discovered it’s not a fruit – thanks Google). There are loads of tasty and interesting rhubarb recipes such as cordials, compotes, crumbles and cakes.  I’ve given

samplingsuffolk April 22, 2018August 23, 2018 Blog, Recipes, Seasonal eating 1 Comment Read more

Suffolk Food Hall: Kitchen Masterclass

Suffolk Food Hall: Kitchen Masterclass

Suffolk Food Hall has been a reasonably recent addition to my foodie haunts, having only discovered it around 18 months ago on the recommendation of a friend.  However since then my husband and I have visited few times.  It’s one

Jess Palmer February 14, 2016August 23, 2018 Blog, events, Recipes, Review, Things to do, Uncategorized No Comments Read more

Experiments with biscuits

My Grandma has always said: “You can’t be good at cakes and pastry; it’s one or the other.”  As with everything Grandma says I have taken it as gospel.  She is fabulous at pastry but never seems content with the outcome

Jess Palmer October 29, 2015August 23, 2018 Blog, Recipes No Comments Read more

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