I originally wrote this recipe for my local Good Neighbour Scheme website as inspiration for people picking up emergency food parcels to use tinned ingredients to cook a nutritious & filling meal. Since then it has become a firm favourite
You may not instantly think ‘Suffolk’ when you think of making a tagine. But when I got my hands on Suffolk-based The Fresh Sauce Co’s delicious and aromatic tagine sauce; I felt a recipe was in order. As ever I’m
Instagram is full of people who feel compelled to show you their breakfast. Whether you agree with Tim Gurner’s infamous assertion that the millennial breakfast habits are to blame for their lack of home-ownership; we can all agree that breakfast
It’s still January…..It’s STILL January but we’ve nearly made it through. Christmas is long-since over, it’s dark, cold and wintry, everyone is budgeting furiously and trying to work off those extra pounds and yet many people still feel they need
Sloe gin is, for many, something that’s synonymous with winter. This ruby-red liqueur conjures memories of Christmas, log fires and a hip flask of it accompanies many frosty walks in the country. I was taught to make it by my
Huevos Rancheros is a traditional Mexican breakfast of baked eggs cooked in a tomato stew. Perfect at any time of day; this campfire-friendly recipe is simple and delicious. Whether you’re cooking in your kitchen or out on a campsite this
Taste of Spring A quintessential British Spring staple; rhubarb is a versitile vegetable (I just discovered it’s not a fruit – thanks Google). There are loads of tasty and interesting rhubarb recipes such as cordials, compotes, crumbles and cakes. I’ve given
Suffolk Food Hall has been a reasonably recent addition to my foodie haunts, having only discovered it around 18 months ago on the recommendation of a friend. However since then my husband and I have visited few times. It’s one
My Grandma has always said: “You can’t be good at cakes and pastry; it’s one or the other.” As with everything Grandma says I have taken it as gospel. She is fabulous at pastry but never seems content with the outcome