You may not instantly think ‘Suffolk’ when you think of making a tagine. But when I got my hands on Suffolk-based The Fresh Sauce Co’s delicious and aromatic tagine sauce; I felt a recipe was in order. As ever I’m
Recipe: Super Simple Suffolk Tagine
Recipe: Vegan Parsnip & Apple Soup
It’s still January…..It’s STILL January but we’ve nearly made it through. Christmas is long-since over, it’s dark, cold and wintry, everyone is budgeting furiously and trying to work off those extra pounds and yet many people still feel they need
Sloe Gin Recipe
Sloe gin is, for many, something that’s synonymous with winter. This ruby-red liqueur conjures memories of Christmas, log fires and a hip flask of it accompanies many frosty walks in the country. I was taught to make it by my
How to make rhubarb liqueurs
Taste of Spring A quintessential British Spring staple; rhubarb is a versitile vegetable (I just discovered it’s not a fruit – thanks Google). There are loads of tasty and interesting rhubarb recipes such as cordials, compotes, crumbles and cakes. I’ve given
Turk’s Head Spring Cookery Demonstration
This week has been the first time all year when spring has seemed more than just a distant promise. The snow has finally melted, the sun has made a convincing appearance and the temperature is creeping up above freezing. It