Sloe gin is, for many, something that’s synonymous with winter. This ruby-red liqueur conjures memories of Christmas, log fires and a hip flask of it accompanies many frosty walks in the country. I was taught to make it by my
Sloe Gin Recipe
How to make rhubarb liqueurs
Taste of Spring A quintessential British Spring staple; rhubarb is a versitile vegetable (I just discovered it’s not a fruit – thanks Google). There are loads of tasty and interesting rhubarb recipes such as cordials, compotes, crumbles and cakes. I’ve given