Something I have been keen to do since starting the food blog has been to showcase all the amazing and unique food producers we are lucky to have in Suffolk. So after meeting Rhonda, the lovely lady behind Macaron Bliss, and being blown away by how she manages to inject flavour and colour into her delicious bakes; I knew she had to be featured!
With this French treat rising in popularity (The cupcake is dead; long live the macaron!) it is fortunate for Macaron Bliss that there are few other companies competing for the macaron market in Suffolk. It is even more fortunate for us, as local customers, that even fewer companies can compete with Rhonda’s quality and service.
Not the usual overpriced, under-flavoured macarons in various shades of pastel; Macaron Bliss use all natural ingredients: from their homemade, fresh-fruit jams to their hand-tempered ganaches to create little mouthfuls of bliss which taste so vividly of each flavour.