This week The Cosy Club launch their Christmas menu. A few weeks ago when the weather was much less wintry and I was feeling far from Christmassy I went along with some friends to sample the new Cosy Club festive
A Cosy Christmas
Turk’s Head Spring Cookery Demonstration
This week has been the first time all year when spring has seemed more than just a distant promise. The snow has finally melted, the sun has made a convincing appearance and the temperature is creeping up above freezing. It
Staffroom sampling: Shaken Udder salted caramel milkshake
There was excitement in the staffroom as, for the second time in a week, a box of goodies arrived for a sampling. Guessing the contents of the box, I was tempted to squirrel it away in a classroom cupboard and
Staffroom Sampling: Fairfields Farm Adnams crisps
There are few places more bleak than a school staffroom in January. The excitement of Christmas and the party season is over; diets have started in earnest; and teachers who have spent two weeks overindulging are thrown back into the
Review: Gastrono-me
Its official! My quest for blog-material has won the approval of my husband. After trekking around Bury St Edmunds for quite some time in pursuit of various promising ‘google’ and ‘tripadviser’ leads on places to eat I thought I was in danger of losing