Sloe gin is, for many, something that’s synonymous with winter. This ruby-red liqueur conjures memories of Christmas, log fires and a hip flask of it accompanies many frosty walks in the country. I was taught to make it by my
Sloe Gin Recipe
Kenton Hall Estate Food Fair
Doing what I do means visiting a lot of food fairs. I don’t tend to write about them, rather use them as a barometer of what’s going on in the local food and drink world. You get used to seeing
How to make rhubarb liqueurs
Taste of Spring A quintessential British Spring staple; rhubarb is a versitile vegetable (I just discovered it’s not a fruit – thanks Google). There are loads of tasty and interesting rhubarb recipes such as cordials, compotes, crumbles and cakes. I’ve given